
Sous Vide Immersion Circulator Head, 8-7/8" x 4-1/2" x 13"H, solid state digital control panel, IPX7 Waterproof up to 1-meter for 30 minutes, High wattage for faster heating and recovery, Low water level detection and alarm, Quick release fastening screw for fast cleaning, temperature accuracy: +1°F (0.5°C), Maximum volume capacity: 15.85 gallons (60L), Temperature range: 41°F to 203°F
We carry a complete selection of restaurant equipment and kitchenware for your commercial and residential cooking and baking needs.