Serving quality products since 1920
The Shuttle® 2000 Ventless Impingement Oven, rapid cook, electric, countertop, dual 21” X 20” shuttle zones, 21" cook chamber, (2) touch screen displays, built-in self-diagnostics, USB menu upload, smart voltage sensor technology, FlexTemp dynamic temperature management, cool to touch 430 stainless steel exterior, 304 stainless steel interior, 4” adjustable legs, cULus, UL EPH, Made in USA, CE
We carry a complete selection of restaurant equipment and kitchenware for your commercial and residential cooking and baking needs.
