
General Fryer, LP, floor model, 21"W x 34"D x 46.7"H, 70 lb. capacity, (5) burners, 150kBTU, milivolt control, 200°F-400°F temperature range, (2) nickel plated baskets with PVC coated handles, basket hanger, oil cooling zone seated in the bottom of the tank, stainless steel front, ledge and header, (4) adjustable legs, cETLus, ETL-Sanitation
We carry a complete selection of restaurant equipment and kitchenware for your commercial and residential cooking and baking needs.