Restaurant Range, natural gas, 36", (6) 30,000 BTU open top burners, removable heavy duty cast grates, stainless steel pilot, (1) 31,000 BTU oven with U-shaped burner, includes (2) racks per oven, back riser with shelf, pull out crumb tray, stainless steel front & back riser, galvanized sides, 6" adjustable legs, cETLus, ETL-Sanitation (ships with LP conversion kit)
We carry a complete selection of restaurant equipment and kitchenware for your commercial and residential cooking and baking needs.