Pizza Equipment and Accessories:
Item Code # ALXP-1318
Half size (13" x 18") Aluminum Sheet Pan Details…
Item Code # ALXP-1521
3/4 size (15" x 21") Aluminum Sheet Pan Details…
Item Code # FSA16
Pizza Pan, 16" Top ID x 15-1/2" Bot ID x 3/4", tapered, nesting, 16 gauge aluminum w/anodized hard coat Details…
Item Code # FS16
Pizza Pan, 16" Top ID x 15-1/2" Bot ID x 3/4", tapered, nesting, 18 gauge aluminum Details…
Item Code # PT-WR16
Pizza Tray, 16", wide rim, aluminum, solid. Manufactured of quality 18-gauge aluminum. This design produces excellent results with extended wear.
Item Code # ALXP-1826
Full size (18" x 26") Aluminum Sheet Pan Details…
Item Code # ALXP-0913
One Quarter Size (9.5" x 13") Aluminum Sheet Pan Details…
Item Code # 4628
Heavy guage professional qulaity tinplate. 2 loaf capacity. 18" long x 2-3/4 per loaf. Details…
Item Code # GRPWS-2424D
The Hatco Glo-Ray® Pizza Warmer allows the operator to keep pizza hot and fresh for convenient self-serve or quick-serve areas.
Pass-Thru, double slant shelf, 24" x 24" deep, stainless steel & aluminum construction, 950 watts
Item Code # UM-1854
Holman Ultra-Max® Impingement Conveyor Oven, gas, countertop, 18"W x 54"L s/s conveyor belt, 28"L baking chamber w/3-1/2" product opening, electronic controls w/LED display, s/s construction, 10-1/2' cord & ground plug, 115v, 15 amp, 40,000 BTU s/s burner.
High performance Holman Ultra-Max gas conveyor oven is designed for highvolume commercial food service operations with limited space. Ovens use hot air under pressure to deliver unmatched performance and speed. Air impingement seals in moisture and flavor providing superior food quality plus the airflow design bakes more evenly than traditional ovens resulting in more consistency from the first bake to the last. 18" wide stainless steel conveyor belt and 28" baking chamber provide
maximum performance for baking 18" pizzas as well as other menu items. The 54" belt is designed for "First-In First-Out" handling of product for mass production.
Ultra-Max ovens are designed with a 40,000 BTU stainless steel burner for
superior cooking performance and speed. Accessories include floor model stands, quick connect hose, restraining cable,
nozzle plates and extended conveyor shelves.
Item Code # 1300-1
The Lincoln electric Countertop Impinger (CTI) ovens put large-oven capacity almost anywhere you need it. Small enough to fit on most commercial countertops, but large enough to replace a half-sized convection oven or up to five microwave ovens. Lincoln CTI's utilize a 16" (406mm) wide conveyor belt and 20" (508mm) baking chamber; and can be stacked two high. They are available in 208v and 240v and do not require ventilation in most applications. Lincoln Countertop Impingers are also available in quiet/slower bake models.
Item Code # 4490
Non-stick perforated french bread pan. 2 loaf capacity. 15.5" long x 2" per loaf. Details…