Commercial Ranges:

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    Royal Range 50LB Deep FryerRoyal Range 50LB Deep Fryer

    Item Code # RFT 50

    Price: $795.00

    50LB Gas Fryer, Floor Model, tube-fired, 50 lb oil capacity full tank, thermostatic control, milivolt temp control w/200° - 400°F range, 6" adjustable legs, stainless steel front and sides, 114,000 BTU, (3) Cast Iron burners (tube design) engineered for maximum efficiency. Flame stays within the tube to heat the oil instead of escaping out the flue, wasting energy.

    High quality heavy guage Stainless Steel Tank, All stainless steel front and sides.
    ♦ No flue assembly required.
    ♦ Large frying area.
    ♦ Twin fry baskets with plastic coated handles for ease of handling
    ♦ Open base construction provides better airflow allowing gas to burn cleaner for better combustion
    Details…

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    Royal Range 6 Burner RangeRoyal Range 6 Burner Range

    Item Code # RR-6

    Price: $1495.00

    ♦ Frame constructed of heavy gauge metal solidly welded.
    ♦ All stainless steel front, sides, valve cover
    and kick plate.
    ♦ Heavy gauge stainless steel plate ledge.
    ♦ 11” deep stainless steel high shelf on standard
    backguard with stainless steel splash panel.
    ♦ Cast iron top grates, 12” x 12”, for open burners.
    ♦ Two piece, heavy duty lift off cast iron burner heads,
    rated at 30,000 BTU/hr.
    ♦ Spill protected standing pilot on each open burner for
    instant safe ignition.
    ♦ Oven contact surfaces have porcelain finish
    for easy maintenance.
    ♦ Oven door constructed for heavy use, easily removable
    for cleaning.
    ♦ Oven safety valve provides 100% shut down
    if pilot flame goes out.
    ♦ Piezo type, push button (matchless) ignition to
    light the standing pilot on the oven.
    ♦ “U” shape Oven Burner provides 35,000 BTU/hr for
    consistent heating. Oven design enhances airflow.
    ♦ 5/8” thick griddle plate, highly polished, with 3” wide
    grease drawer for griddles.
    ♦ Full width removable crumb/drip trays under
    open burners.
    OPTIONS:
    ♦ Griddle section. Highly polished 5/8” thick plate, from 12” to 36’ wide.
    Note: Each 12” of griddle replaces one pair of open burners.
    ♦ Thermostatic control for the griddle.
    ♦ Extra oven rack (One per oven is standard).
    ♦ 6” High Casters (2 locking, 2 swivel).
    ♦ 6” High stainless steel stub back in lieu of the high shelf assembly.
    ♦ Saute or wok style burner heads.
    ♦ 10” stainless steel wok ring (fits over top grate).
    ♦ Convection oven (add suffix -C)
    Royal Restaurant ranges have been designed to give the most useful features at an affordable cost. All stainless steel
    sides, and front panels, including the oven doors and kick plate are easily cleaned and rugged enough to withstand the
    constant heavy usage of a busy kitchen. Oven interiors are porcelain coated on all contact surfaces for fast and easy
    cleanup. The ovens are thermostatically controlled with 100% safety on the pilots to shut off the oven gas flow if the flame
    should go out. There is a push button ignitor for easy lighting of the oven pilot. 12” x 12” heavy cast iron grates cover the
    unique two piece lift off burners, rated at 30,000 BTU/hr. each. Details…

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    Royal Range 75LB Deep FryerRoyal Range 75LB Deep Fryer

    Item Code # RFT 75

    Price: $1500.00

    75LB Gas Fryer, Floor Model, tube-fired, 75LB oil capacity full tank, thermostatic control, milivolt temp control w/200° - 400°F range, 6" adjustable legs, stainless steel front and sides, 152,000 BTU, (4) Cast Iron burners (tube design) engineered for maximum efficiency. Flame stays within the tube to heat the oil instead of escaping out the flue, wasting energy.

    High quality heavy guage Stainless Steel Tank, All stainless steel front and sides.
    ♦ No flue assembly required.
    ♦ Large frying area.
    ♦ Twin fry baskets with plastic coated handles for ease of handling
    ♦ Open base construction provides better airflow allowing gas to burn cleaner for better combustion
    Details…