Item Code # RR-6
♦ Frame constructed of heavy gauge metal solidly welded.
♦ All stainless steel front, sides, valve cover
and kick plate.
♦ Heavy gauge stainless steel plate ledge.
♦ 11” deep stainless steel high shelf on standard
backguard with stainless steel splash panel.
♦ Cast iron top grates, 12” x 12”, for open burners.
♦ Two piece, heavy duty lift off cast iron burner heads,
rated at 30,000 BTU/hr.
♦ Spill protected standing pilot on each open burner for
instant safe ignition.
♦ Oven contact surfaces have porcelain finish
for easy maintenance.
♦ Oven door constructed for heavy use, easily removable
♦ Oven safety valve provides 100% shut down
if pilot flame goes out.
♦ Piezo type, push button (matchless) ignition to
light the standing pilot on the oven.
♦ “U” shape Oven Burner provides 35,000 BTU/hr for
consistent heating. Oven design enhances airflow.
♦ 5/8” thick griddle plate, highly polished, with 3” wide
grease drawer for griddles.
♦ Full width removable crumb/drip trays under
♦ Griddle section. Highly polished 5/8” thick plate, from 12” to 36’ wide.
Note: Each 12” of griddle replaces one pair of open burners.
♦ Thermostatic control for the griddle.
♦ Extra oven rack (One per oven is standard).
♦ 6” High Casters (2 locking, 2 swivel).
♦ 6” High stainless steel stub back in lieu of the high shelf assembly.
♦ Saute or wok style burner heads.
♦ 10” stainless steel wok ring (fits over top grate).
♦ Convection oven (add suffix -C)
Royal Restaurant ranges have been designed to give the most useful features at an affordable cost. All stainless steel
sides, and front panels, including the oven doors and kick plate are easily cleaned and rugged enough to withstand the
constant heavy usage of a busy kitchen. Oven interiors are porcelain coated on all contact surfaces for fast and easy
cleanup. The ovens are thermostatically controlled with 100% safety on the pilots to shut off the oven gas flow if the flame
should go out. There is a push button ignitor for easy lighting of the oven pilot. 12” x 12” heavy cast iron grates cover the
unique two piece lift off burners, rated at 30,000 BTU/hr. each. Details…
Item Code # RCOS 1
Convection Oven, Gas, single deck, standard depth, thermostatic controls, temp range 150°F - 500°F, electronic ignition, 2-speed fan, porcelain interior, s/s front, sides and top, legs, 70,000 BTU
Standard Depth, accomodates full size Sheet Pans side to side
70,000 BTU in Standard Depth for rapid heat up and recovery.
Two speed motor to select best air circulation for desired results.
Air deflectors strategically placed around the blower for efficient air circulation.
Cool Touch Controls set back for protection.
Oven interior is porcelain coated for protection from spills.
All S/S Front, sides and Top construction.
Item Code # TMDS36-6-1
STANDARD RANGE FEATURES
Stainless Steel rugged exterior body.
6" deep front stainless steel bullnose landing ledge/work space.
6" High Polished chrome adjustable steel legs.
Heavy gauge welded frame construction.
6" High stainless steel stub back in lieu of high riser.
32,000 BTU open burners, industry's highest.
High temperature knobs for comfort & durability
One Year parts and labor warranty
THIS SHIPS FREE FREIGHT Details…
Item Code # 40703
This 120V Vollrath Mini Prima Pro Convection Oven/ Broiler is specially designed for baking breads, muffins, pastries, biscuits, and more. This counter top oven has a temperature range from 150-570 degrees F, and three interior shelves in the 9-1/2"h. x 18-1/2"w. x 16- 1/2"d oven space. The Vollrath Mini Prima Pro is NSF and ETL certified with a one year factory warranty. Stainless steel interior and exterior. Exterior size of 24"w. x 17"h. x 24"d.
This Item Ships via Common Carrier. Details…